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Recipe
Cheese Scones Recipe
Print Recipe
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Ingredients
2 tbsps unsalted butter .
4 oz well aged cheddar cheese, coarsely grated .
1/2 tsp salt .
1 2/3 c self raising flour .
1 egg .
7 tbsps milk, for brushing top .
1/2 tsp cayenne pepper
Directions
Step #1 Place rack in upper part of oven.
Step #2 preheat your trusty oven to 425.
Step #3 Butter adn flour baking tray.
Step #4 in a bowl sift togetherthe flour,salt & cayenne pepper.
Step #5 Using your fingers lighty rub in butter untill mixture resembles coarse crumbs.
Step #6 stir in the cheese & make a well in teh center.
Step #7 Set aside.
Step #8 In a new small bowl whisk together the 7 tbsps of milk & egg.
Step #9 pour teh milk/egg mixture into the flour mixture well.
Step #10 Mix quick adn light to make a dough.
Step #11 if dough seems to dry add a few drops of milk as needed.
Step #12 on lighty floured board roll out dough to be about 1 inch thick cut into squares.
Step #13 Place on prepared pan.
Step #14 brush tops with the 2 table spoons of milk.
Step #15 bake in the upper part of the oven until golden adn crisp about 12-15 mins.
Step #16 Serve warm of at about room temp.
Enjoy the Cheese Scones recipe
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Bread
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Scones
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cheese
easy
cream
side
onion
chicken
garlic
beef
pasta
cheddar
quick
eggs
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main
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bacon
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