Cashews Contessa Recipe

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• 1 tsp cayenne pepper .
• 3 tbsps fresh finely sliced rosemary .
• 1 1/2 lbs of oven warmed cashews .
• 2 tbsps brown sugar .
• 1 tsp kosher salt .
• 2 tbsps melted butter

• Step #1 Warm cashews in a single layer in oven on a cookie sheet while you are making the toss mixture.
• Step #2 Toss together all the remaining spices & butter Then toss in warm cashews untill all is tossed & coated well.
• Step #3 Serve with a good, cold beer.
• Step #4 you may use mixed nuts.
• Enjoy the Cashews Contessa recipe

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Salad / Meat Salads

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• cashews
• nuts
• easy
• chicken
• sweet
• side
• main
• raisins
• salad
• colorful
• onions
• herbs
• celery
• vegetarian
• spicy
• elegant
• crunchy
• rice
• quick
• delicious