Chicken Pasta Saladi Recipe

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• 1/2 c sliced green olives
• 1 c shredded Cheddar cheese
• 1/2 c sliced fresh mushrooms
• 1 (10 oz) package frozen corn kernels
• 1/2 lb rotini/corkscrew pasta
• 1 stalk celery, sliced
• salt & pepper to taste
• 1 green bell pepper, sliced
• 3/4 c Italian-style salad dressing
• 1/2 c mayonnaise
• 1 c canned chicken meat - drained & flaked
• 1/4 c minced onion

• Step #1 Bring a large pot of lightly salted water to a boil.
• Step #2 Add pasta & cook for 8 to 10 mins or until al dente; drain & rinse with cool water.
• Step #3 Pour into a large dish.
• Step #4 Combine mushrooms, celery, cheese, onion, olives, corn & green bell pepper with pasta; mix well.
• Step #5 In a small bowl, whisk together dressing & mayonnaise; pour dressing over salad & toss again to coat.
• Step #6 Gently mix in flaked chicken; put in the fridge for a few hrs or serve.
• Step #7 .
• Enjoy the Chicken Pasta Salad II recipe

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Main Dish / Chicken

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• chicken
• easy
• pasta
• cheese
• quick
• cheap
• garlic
• main
• italian
• salad
• spicy
• mexican
• creamy
• delicious
• onion
• tasty
• soup
• colorful
• sauce
• rice