Recipe

Crunchy Butterscotch Cookies Recipe

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Ingredients

2 c sifted all-purpose flour .
1 large egg .
1 tsp vanilla .
1 c firmly packed brown sugar .
1/2 tsp cream of tartar .
1/2 tsp salt .
3/4 c butter or regular stick margarine .
1/2 tsp baking soda .
1 c sliced walnuts

Directions

Step #1 Cream together butter & brown sugar until light & fluffy.
Step #2 Add egg & vanilla; beat well.
Step #3 Sift together flour, cream of tartar, baking soda & salt.
Step #4 Gradually add dry ingredients to creamed mixture; mix well.
Step #5 Stir in walnuts.
Step #6 Shape dough into a roll 1 1/2-inch in diameter.
Step #7 Wrap tightly in plastic wrap or waxed paper.
Step #8 Chill several hrs or overnight.
Step #9 Cut dough in 1/4 inch slices.
Step #10 Place about 1 1/2-inches apart on greased baking sheets.
Step #11 Bake in 400°F oven 10 mins or until golden brown.
Step #12 Remove from baking sheets.
Step #13 Cool on racks.
Enjoy the Crunchy Butterscotch Cookies recipe

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