Recipe

Chocolate Chocolate Chip Cheesecake Recipe


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Ingredients
  • 2 tbsps all-purpose flour .
  • 2 c chocolate graham cracker crumbs .
  • For The Topping .
  • 2 tsps vanilla .
  • 1/2 c sliced almonds (toasted for 10 mins at 350 degrees, prior to using) .
  • 2 c sugar .
  • For The Filling .
  • 1 (12 oz) package mini chocolate chips .
  • 3 eggs .
  • 8 oz semi-sweet chocolate chips .
  • 1 pint sour cream .
  • For The Crust .
  • 6 (8 oz) packages cream cheese .
  • 3/4 c butter .
  • 1/4 c heavy whipping cream .
  • 1/4 c whipping cream .
  • 8 oz semi-sweet chocolate chips .
  • 1/4 c sugar

Directions
  • Step #1 For the crust:.
  • Step #2 Melt butter & mix together with other crust ingredients.
  • Step #3 Spray an 11-inch springform pan with nonstick cooking spray & press crumb mixture in bottom & up the sides of the pan.
  • Step #4 For the filling:.
  • Step #5 Beat cream cheese with sugar & eggs until well mixed.
  • Step #6 Add sour cream, vanilla & flour.
  • Step #7 Melt 8 oz of semi-sweet chips in a microwave for 1-2 mins with 1/4 c of whipping cream(watch carefully:)).
  • Step #8 Stir to mix.
  • Step #9 Add to cream cheese mixture, beating with a mixer for 2-3 mins.
  • Step #10 (I often do this by hand because of fear of overbeating at this stage in the game.
  • Step #11 ).
  • Step #12 Fold in the 12 oz package of mini chocolate chips.
  • Step #13 Pour mixture into prepared springform pan & bake this at 350 degrees for 45 mins or until center is no longer wobbly.
  • Step #14 Remove from oven & let cool.
  • Step #15 For The Topping:.
  • Step #16 Combine semisweet chocolate chips with whipping cream.
  • Step #17 Melt in the microwave for 1-2 mins(watch carefully).
  • Step #18 Stir & spread on top of cooled cake.
  • Step #19 Place in refrigerator for 8-24 hrs before serving.
  • Step #20 *Please note again this requires an 11-inch springform pan.
  • Step #21 *If desired you can run a butter knife along the edges of the cheesecake after it has cooled & before it goes into the refrigerator, so that it will release more cleanly & easily from the pan later on.
  • Step #22 *Please note again--this requires 8-24 hrs of refrigeration time.
  • Enjoy the Chocolate Chocolate Chip Cheesecake recipe

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Dessert / Cheesecakes
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