Recipe

Lemon-buttermilk Panna Cotta With Blueberry Sauce Recipe

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Ingredients

Directions

Step #1 To prepare panna cotta, coat 8 custard c or ramekins with cooking spray.
Step #2 Sprinkle top gelatin over milk in a small saucepan; let this stand 10 mins.
Step #3 Cook milk mixture over medium-low heat 10 mins or until gelatin dissolves, stirring constantly with a whisk.
Step #4 Increase heat to medium; add sugar, stirring with a whisk until sugar dissolves.
Step #5 Remove from heat.
Step #6 Add buttermilk & zest, stirring well.
Step #7 Divide mixture evenly among prepared custard c.
Step #8 Cover up & chill at least 5 hrs or up to overnight.
Step #9 To prepare sauce, 1/4 c sugar, mix the apple juice, zest & lemon juice in a small saucepan.
Step #10 Bring to a boil over medium-high heat; stir until sugar dissolves.
Step #11 Reduce heat to medium & stir in the blueberries.
Step #12 Cook until blueberries are warm & begin to pop.
Step #13 Cool sauce to about room temp.
Step #14 To serve, slide a knife or spatula around the edge of the ramekins to loosen the panna cotta.
Step #15 Invert on dessert plate.
Step #16 Spoon 1/4 c of cooled sauce on top.
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