Recipe
Hearty Beef Vegetable Stew Recipe
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- 1 1/2 lbs lean chuck roast, cut into 1-inch cubes .
- 1/8 tsp pepper .
- 1/2 c sliced celery .
- 3 medium carrots, cut into 1-inch slices .
- 1 medium onion, sliced .
- 1/2 tsp salt .
- 1 (28 oz) can crushed tomatoes, undrained .
- 3 tbsps quick-cooking tapioca .
- 2 tbsps dried basil .
- 2 tsps canola oil .
- 1 tbsp sugar
Directions
- Step #1 Combine tomatoes, sugar, tapioca, basil, salt & pepper in a bowl & let this stand for 15 mins.
- Step #2 Place potatoes, carrots, onions, & celery in bottom of 5 quart slow-cooker.
- Step #3 Brown meat cubes in oil over med-heat/flame until just browned; remove with slotted spoon to slow-cooker.
- Step #4 Discard drippings.
- Step #5 Pour tomato mixture over meat; cover slow-cooker & cook on high for 5-6 hrs or until meat & veggies are tender.
- Step #6 Note: When I made this, after 4 hrs I reduced heat to low & stirred it all together.
- Step #7 Then I let it cook on low for 1-2 hrs more & it came out perfect for me.
- Enjoy the Hearty Beef Vegetable Stew recipe
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