Recipe
Tunisian-style Grilled Lamb Chops Recipe
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- 1/2 tsp black pepper, ground .
- 1/3 c olive oil .
- 1 1/2-2 lbs shoulder lamb chops .
- 1/2 tsp red pepper flakes .
- 3 garlic cloves, minced .
- 1 tbsp caraway seeds, ground .
- 1 tsp anise or fennel seeds, ground
Directions
- Step #1 Mix all the spices together with the garlic & olive oil.
- Step #2 Add the chops & turn to coat well.
- Step #3 Cover up & put in the fridge for 24 hrs.
- Step #4 Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
- Step #5 When the fire is ready, put the chops on an oiled rack & grill about 4 mins per side.
- Step #6 The outside should be nicely browned, the inside faintly pink.
- Enjoy the Tunisian-Style Grilled Lamb Chops recipe
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