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Recipe
Tunisian-style Grilled Lamb Chops Recipe
Print Recipe
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Ingredients
1 tsp coriander seeds, ground .
1/2 tsp black pepper, ground .
1/3 c olive oil .
1 1/2-2 lbs shoulder lamb chops .
1/2 tsp red pepper flakes .
3 garlic cloves, minced .
1 tbsp caraway seeds, ground .
1 tsp anise or fennel seeds, ground
Directions
Step #1 Mix all the spices together with the garlic & olive oil.
Step #2 Add the chops & turn to coat well.
Step #3 Cover up & put in the fridge for 24 hrs.
Step #4 Prepare a wood or charcoal fire in a grill, or preheat a gas grill.
Step #5 When the fire is ready, put the chops on an oiled rack & grill about 4 mins per side.
Step #6 The outside should be nicely browned, the inside faintly pink.
Enjoy the Tunisian-Style Grilled Lamb Chops recipe
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Main Dish
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Lamb
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Viewing Tunisian-Style Grilled Lamb Chops Receipe
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