Recipe

Cactus Fruit-beaujolais Ice Recipe

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Ingredients

Directions

Step #1 Place sugar & water in saucepan & bring to a boil, stirring just until sugar is dissolved.
Step #2 Remove from heat & let cool.
Step #3 In second saucepan, reduce Beaujolais to 1/2 c.
Step #4 Remove from heat & let cool.
Step #5 Wearing heavy gloves to avoid fine thorns, slice fruit in half lengthwise.
Step #6 Scoop out red pulp from skin & place this in food processor/blender or mixer.
Step #7 Whirl briefly, then press pulp & liquid through food mill to remove seeds.
Step #8 You should have 1 1/2 c of liquid.
Step #9 Combine fruit purée with sugar syrup, reduced wine, & lime juice.
Step #10 Beat the egg white until very frothy, & slowly add fruit mixture while still beating.
Step #11 Place in ice cream freezer & freeze according to manufacturer's directions.
Enjoy the Cactus Fruit-Beaujolais Ice recipe

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