Recipe

Indian Spiced Fish Recipe

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Ingredients

salt & freshly ground black pepper, to taste .
1 tsp turmeric .
3 tbsps sesame seeds, toasted .
1 tsp cumin .
1 tbsp vegetable oil .
1 tsp paprika .
2 large plaice fillets, cut in half lengthways (500-600g total) .
1 tsp shichimi-togarashi, or .
1/2 tsp cayenne pepper

Directions

Step #1 Mix the dry spices, salt & pepper on a plate.
Step #2 Lightly coat the fish fillets in the dry spice mixture.
Step #3 Leave to sit for 5-10 mins so the spices sink inches.
Step #4 Heat a frying pan with oil & fry the fish for 1-1/2 mins on each side.
Enjoy the Indian Spiced Fish recipe

Viewing Indian Spiced Fish Receipe

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