Recipe

Spicy Orange Tofu Recipe

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Ingredients

Directions

Step #1 Place tofu block onto short-side & slice into 4 square wedges (they will be thin).
Step #2 Lay the tofu flat again, & cut the block diagonally to make 8 triangles.
Step #3 Without separating the pieces, place tofu on a plate.
Step #4 Cover up with a paper towel, & place a heavy skillet on top.
Step #5 Set aside for 30 mins to drain excess water from the tofu.
Step #6 In a medium bowl, garlic, oils, vinegar, soy sauce, whisk together the orange juice, ginger.
Step #7 Separate the pressed tofu pieces, & arrange in a baking dish in a single layer.
Step #8 Cover up with the marinade, & sprinkle with the green onion, chili strips & cilantro.
Step #9 Cover up with plastic wrap, & put in the fridge for at least 30 mins & up to overnight.
Step #10 Preheat oven to 350 degrees.
Step #11 Pour off some of the marinade, so the tofu is covered halfway.
Step #12 Bake for 40 to 45 mins, without turning, until the tofu is golden & most of the marinade has been absorbed.
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