Recipe

Pumpkin Raisin Spice Bundt Cake Recipe

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Ingredients

Directions

Step #1 First put the raisins into the warm water to plump them up.
Step #2 Do this before you start the cake & they should be good in 10 mins or so.
Step #3 Grease a 10 c bundt pan really well.
Step #4 For the Cake:.
Step #5 Empty the mix into a large bowl & add the vanilla pudding mix.
Step #6 Then add the pumpkin, water ,3 eggs, oil & the vanilla & mix well.
Step #7 Next add your spices altering them to your own tastes.
Step #8 The batter will be very thick.
Step #9 Drain the raisins & fold them into your batter.
Step #10 Pour into the prepared bundt pan.
Step #11 Bake at 350 for about 45-50 mins.
Step #12 Test to check for doneness since all oven are a little different.
Step #13 Cool Completely & drizzle glaze over the cake.
Step #14 For the Glaze:.
Step #15 In a small pot over med-heat/flame add the condensed milk, regular milk, egg yolk & syrup.
Step #16 Mix well & cook this until the mixture starts to thicken.
Step #17 Be careful not to burn the bottom of your pan.
Step #18 If it happens, simply strain the glaze into a bowl.
Step #19 Cool completely, & drizzle over cake.
Enjoy the Pumpkin Raisin Spice Bundt Cake recipe

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