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Recipe
Beef Coconut Curry Recipe
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Ingredients
1/3 c mild curry paste .
1 lb beef rump, sliced thinly (500gm) .
2 tbsps peanut oil .
1 yellow capsicum, sliced thinly .
150 g green beans, halved .
1 garlic clove, crushed .
1 onion, sliced thinly .
2 tsps ginger, grated .
1 2/3 c coconut milk
Directions
Step #1 Heat half of the oil in wok; stir fry beef, in batches, til browned all over.
Step #2 Heat remaining oil in wok, stir fry onion til softened.
Step #3 Add ginger, garlic & curry paste, stir fry til fragrant.
Step #4 Stir in coconut milk; bring to a boil.
Step #5 Return beef to wok with capsicum & beans; stry fry until vegetables are just tender.
Enjoy the Beef Coconut Curry recipe
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Main Dish
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Beef
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curry
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