Recipe

Tibetan Potato Soup Recipe

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Ingredients

Directions

Step #1 Melt butter In a large-ish heavy soup pot.
Step #2 Add ginger, garlic, & onion; cook & stir over med-heat/flame until onion is tender.
Step #3 Add turmeric, chili powder, & Garam masala; continue cooking & stirring for one more min.
Step #4 Remove pan from heat.
Step #5 Stir in half of the potato flakes until mixed, then half the water until smooth.
Step #6 Repeat with other half of potato flakes & water.
Step #7 Return pan to medium heat & bring to a boil.
Step #8 Add spinach & tofu.
Step #9 Allow mixture to return just to the boiling point & as soon as possible reduce to lowest possible heat.
Step #10 Stir in vinegar & soy sauce; season to taste with salt & pepper.
Step #11 Serve in heated bowls; garnish with sliced green onions & cilantro.
Enjoy the Tibetan Potato Soup recipe