Recipe
Pacific Northwest Salad Recipe
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- 2 tbsps butter .
- 2/3 c pear juice .
- 1/4 tsp salt .
- 3 (4 oz) bags herb mixed salad greens (16 c) .
- 1/4 tsp fresh ground pepper .
- 4 pears, firm but ripe, unpeeled .
- Salad .
- 2 tbsps extra-virgin olive oil .
- 1/2 c sliced toasted hazelnuts .
- Vinaigrette .
- 6 tbsps seasoned rice vinegar .
- 1/8 tsp salt .
- 1 c crumbled blue cheese (4 oz)
Directions
- Step #1 In small bowl, whisk together all vinaigrette ingredients.
- Step #2 Can be made up to 3 days ahead.
- Step #3 Cut 2 of the pears ito 1/2" pieces.
- Step #4 Melt butter in heavy medium skillet over med-heat/flame.
- Step #5 Add sliced pears; sprinkle with 1/4 tsp pepper & 1/8 tsp salt.
- Step #6 Cook 4-6 mins or until golden brown & softened.
- Step #7 Recipe can be made to this point up to 4 hrs ahead.
- Step #8 Let stand at about room temp.
- Step #9 Place cooked pears in center of 8 salad plates.
- Step #10 In large bowl, toss salad mix with vinaigrette.
- Step #11 Place on top of pears; sprinkle with cheese & nuts.
- Step #12 Slice remaining 2 pears; arrange over greeens.
- Enjoy the Pacific Northwest Salad recipe
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