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Recipe
Mustard-baked Eggs Recipe
Print Recipe
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Ingredients
salt, to taste (use sparingly) .
2 tbsps light cream or heavy cream .
2 tsps Dijon mustard .
1/2 oz grated parmesan cheese (2 tbsps) .
black pepper, to taste .
4 eggs
Directions
Step #1 Preheat oven to 350.
Step #2 Lightly butter or oil two 4" ovenproof ramekins or bowls.
Step #3 Mix together the cheese, salt, cream, mustard, & pepper.
Step #4 Crack two eggs into each ramekin.
Step #5 Pierce yolks with a toothpick.
Step #6 Bake eggs for 10 mins.
Step #7 Remove from oven & spoon the cheese-mustard mixture over each egg.
Step #8 Return to oven & bake another 5-6 mins until the eggs are done & the cheese has melted.
Step #9 Variation: Microwaved.
Step #10 Cover up ramekins with waxed paper.
Step #11 Cook eggs for 2 mins in microwave on high.
Step #12 Add cheese-mustard mixture.
Step #13 Cook for about 1 min longer on high.
Step #14 (These times are approximate, since microwave ovens vary.
Step #15 ).
Enjoy the Mustard-Baked Eggs recipe
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