Recipe
Crab Wonton Cups Recipe
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- 1 tsp lemon juice
- 1/2 c mayonnaise
- 1 tbsp sliced green onions
- 1/2 tsp curry powder
- 24 wonton wrappers
- 1 (6 oz) can crabmeat, drained
- 1 c shredded Swiss cheese
- 1/2 tsp salt
Directions
- Step #1 Preheat oven to 400F degrees F (200 degrees C).
- Step #2 Spray mini-muffin tins with nonstick cooking spray.
- Step #3 In a medium bowl, mayonnaise, curry powder, green onion, lemon juice, salt, stir this together crabmeat, & Swiss cheese.
- Step #4 Use kitchen scissors to trim off corners of individual wonton skins; place trimmed skins in wells of mini-muffin tins.
- Step #5 Spoon about 1 tbsp crabmeat mixture into each wonton c.
- Step #6 Top each with a slice of water chestnut.
- Step #7 Bake in preheated oven about 12 mins, or until puffed & browned.
- Step #8 Serve hot.
- Step #9 .
- Enjoy the Crab Wonton Cups recipe
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