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Recipe
Steamed Minced Pork And Egg Recipe
Print Recipe
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Ingredients
4 tbsps Chinese five spice powder .
4 tbsps preserved cabbage .
400F g ground pork .
4 large eggs (1 egg to 100g of pork)
Directions
Step #1 Spice up minced pork with five spice powder & mix in the preserved cabbage.
Step #2 Beat up the eggs.
Step #3 Mix pork & eggs well together.
Step #4 Put mixture into a bowl or baking dish & steam over boiling water for 30mins on high or until cooked.
Enjoy the Steamed Minced Pork & Egg recipe
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