Cranberry Peach Cobbler Recipe

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Ingredients

2 (29 oz) cans unsweetened sliced peaches (I prefer no sugar added or in light juice) .
1/3 c sugar .
1 (15 5/8 oz) package cranberry quick bread mix .
1/2 c butter, melted .
2 tbsps orange zest, divided in half .
1/3 c dried cranberries (I prefer Craisins) .
1 egg

Directions

Step #1 Pour butter into 9X13 pan.
Step #2 Drain peaches, reserving 1 c juice.
Step #3 Pat peaches dry & set aside.
Step #4 In large bowl, mix quick bread mix, 1 Tbl of orange peel, egg, & reserved peach juice.
Step #5 Drop batter by tbsps over butter, spreading slightly.
Step #6 Arrange peaches over top.
Step #7 Sprinkle top with cranberries.
Step #8 Combine sugar & remaining orange peel & sprinkle it over peaches.
Step #9 Bake 375 degrees for 45-50 mins or until golden brown.
Step #10 Serve warm.
Enjoy the Cranberry Peach Cobbler recipe