Recipe

Souskluitjies (dumplings In Cinnamon Syrup) Recipe

Print Recipe

Ingredients

Directions

Step #1 Sift together dry ingredients in a bowl.
Step #2 Blend in margarine/butter with fingertips until mixture attains crumbled consistency.
Step #3 Beat together egg & milk & mix with flour mixture until soft (but not stiff)dough - add more milk as necessary to achieve right consistency.
Step #4 Preheat oven to 120C (220F).
Step #5 Heat water & 25ml butter in 4 litre (4-quart) pot to boiling & drop spoonsful of dough mixture into boiling water/butter.
Step #6 Place lid on pot & boil for 15 mins - do NOT lift lid to peek! Remove dumplings with slotted spoon & place this in ovenproof dish or bowl (preferably glass) with lid.
Step #7 Liberally sprinkle with cinnamon sugar.
Step #8 Add remaining cinnamon sugar to water in pot & bring to boil.
Step #9 Pour cinnamon syrup over dumplings, replace lid & place this in preheated oven until serving - at least 30min.
Enjoy the Souskluitjies (Dumplings in Cinnamon Syrup) recipe

Viewing Souskluitjies (Dumplings in Cinnamon Syrup) Receipe