Recipe

Southwestern Clam Chowder Recipe

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Ingredients

Directions

Step #1 Roast Anaheim peppers over open gas cook top or under broiler until blackened.
Step #2 Place into plastic bag for 5 mins & rub to remove blackened skin, rinse, remove this from bag, pat dry & chop.
Step #3 Drain clams reserving liquid.
Step #4 Place sliced bacon into large pot & cook over medium-high until browned, if not using bacon substitute 2 tbsps olive oil.
Step #5 Add sliced onion & potatoes & cook 10 mins until onions are soft.
Step #6 Sprinkle top flour (or guar gum) into pot & stir for 2 mins.
Step #7 Add clam juice, corn, reserved clam liquid, bay leaf, & wine.
Step #8 Reduce heat, cover & let simmer for 30 mins until potato is tender.
Step #9 Add sliced clams, oat milk, roasted peppers, green onions cook 5 mins & add salt & pepper to taste.
Enjoy the Southwestern Clam Chowder recipe