Recipe

Crustless Apple Meringue Pie Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Butter a 9x13 inch baking pan.
Step #3 In a medium bowl, mix apples with lemon juice; use enough juice to cover all apple pieces.
Step #4 In a separate bowl, mix together flour,3/4 c sugar & cinnamon.
Step #5 Divide flour mixture into four parts.
Step #6 Place 1/4 of apples onto the buttered baking pan, sprinkle some raisins & walnuts on top, then add 1/4 of the flour mixture.
Step #7 Repeat this step until all flour mixture is used.
Step #8 In a medium bowl, beat yolks with milk & pour evenly over apples.
Step #9 Bake in preheated oven for 35 mins or until toothpick comes out clean.
Step #10 To Make Meringue: In a large glass or metal mixing bowl, beat egg whites until foamy.
Step #11 Gradually add 3 tbsps sugar, continuing to beat until whites form stiff peaks.
Step #12 Spread meringue over pie, covering completely.
Step #13 Put pie back in oven for a 6 or 7 mins, or until meringue is slightly golden.
Step #14 Can be served warm or cold.
Step #15 .
Enjoy the Crustless Apple Meringue Pie recipe

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