Recipe

Melon And Champagne Jelly Recipe

Print Recipe

Ingredients

Directions

Step #1 Place melon cubes in a serving dish, or divide between dishes if using several.
Step #2 Measure sparkling wine, sugar & spices into a saucepan & let simmer for 20 mins.
Step #3 Soak gelatin sheets in cold water, squeeze dry & dissolve in a small amount of hot wine mixture.
Step #4 Add the gelatin-wine mixture to the saucepan slowly, stirring constantly.
Step #5 Discard vanilla bean, lemon slices, star anise pods.
Step #6 Allow the wine mixture to cool to about room temp.
Step #7 Pour over melon cubes.
Step #8 Transfer the dessert into the fridge & cool until set.
Enjoy the Melon & Champagne Jelly recipe