Recipe
Citrus Shrimp And Rice Recipe
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- 2 tbsps butter .
- 2 c water .
- 1 (6 1/4 oz) package Rice-A-Roni (fried rice) .
- 1 lb shrimp, uncooked, peeled & deveined .
- 1 1/2 c frozen sugar snap peas .
- 1 tsp grated lemon peel
Directions
- Step #1 Make sure that the tails & shell are removed from shrimp.
- Step #2 In a skillet, cook rice with butter until lightly browned.
- Step #3 Stir in water with seasoned packet.
- Step #4 Heat to boil, reduce heat to low.
- Step #5 Cover up & cook about 15 mins or until MOST of liquid is absorbed.
- Step #6 Stir in marmalade, lemon peel & shrimp.
- Step #7 Cover up & cook 5 more mins, stirring constantly until shrimp is done.
- Step #8 Stir in pea pods, cover & cook 5 more mins or until pea pods are crisp tender.
- Enjoy the Citrus Shrimp & Rice recipe
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