Recipe
Healthy Tomato-tortellini Soup Recipe
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- 2 tbsps parmesan cheese, grated .
- 3 c tomato juice (homemade or canned) .
- 3 tbsps tomato paste .
- salt & freshly ground black pepper .
- 1/4 c dry red wine .
- 1 tbsp sweet chili sauce .
- 1/2 onion, sliced .
- 1 1/2 tsps italian seasoning .
- 1 tbsp unsalted butter .
- 2-3 small yellow squash, sliced .
- 1/2 (4 oz) package cheese-filled egg tortellini, uncooked
Directions
- Step #1 In a stock pot, melt butter over MED-HI heat; saute onions & garlic.
- Step #2 Add all ingredients except tortellini & Parmesan cheese.
- Step #3 Bring to a boil.
- Step #4 Reduce heat & let simmer, covered, for about 15 mins.
- Step #5 While the mixture simmers, undercook, prepare tortellini according to package, slightly! Drain.
- Step #6 Add tortellini to soup mixture & let simmer for about 5 mins.
- Step #7 Adjust seasonings.
- Step #8 Serve in bowls & top this with cheese.
- Enjoy the Healthy Tomato-Tortellini Soup recipe
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