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Recipe
Beef Burritos Recipe
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Ingredients
1 small onion, finely sliced .
1 tsp hot paprika .
1 onion, finely sliced .
1/2 c water .
1 c cheddar cheese, grated .
3/4 c sour cream .
2 tsps lemon juice or lime juice .
FILLING .
1 1/4 oz taco seasoning mix (35gm) .
1 tbsp cilantro, finely sliced .
GUACAMOLE .
500 g minced beef (1lb) .
1 (14 oz) can sliced tomatoes (440gm) .
1 small tomato, seeded & sliced .
1 (10 oz) can kidney beans, drained (300gm) .
2 garlic cloves, crushed .
4 large round flour tortillas .
1 large avocado .
3 drops Tabasco sauce .
1 tbsp olive oil
Directions
Step #1 Make the beef & bean filling: heat oil in pan, stirring, cook beef, til browned.
Step #2 Add onion & garlic, stirring, cook, til onion is soft.
Step #3 Stir in undrained can of tomatoes & remaining ingredients; simmer uncovered 15 mins or til mixture is thickened.
Step #4 Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks.
Step #5 Placed filled tortillas on greased oven tray, sprinkle with cheese & bake in moderate oven about 10 mins or til cheese melts.
Step #6 Meanwhile, make the guacamole: mash avocado with fork, add remaning ingredients & mix well.
Step #7 To serve: remove toothpicks from tortillas, served topped with guacamole, sour cream & cilantro.
Enjoy the Beef Burritos recipe
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