Recipe
Canadian Kebabs Recipe
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- 1 lb grilling steak (top sirloin, tenderloin, strip loin or rib eye) .
- 1/2 tsp salt & pepper .
- 2 tbsps sliced green onions .
- 2 tbsps vegetable oil .
- 1 tbsp rye whiskey (optional- I never leave this out) .
- 2 tbsps maple syrup .
- 2 oranges, peeled & cut into large chunks .
- 1/4 c cider vinegar .
- 1/2 tsp ground cloves
Directions
- Step #1 In a large sealable bag, mix vinegar, syrup, onions, garlic, cloves, whiskey, salt & pepper.
- Step #2 Set aside 4 tbsp of the marinade for basting.
- Step #3 Trim any fat from steak: cut into 1" cubes.
- Step #4 Add to the bag: seal tightly & put in the fridge for 20-30 mins or overnight.
- Step #5 Discard marinade used on steak.
- Step #6 Thread steak & orange onto metal or soaked wooden skewers.
- Step #7 Place greased grill over med-high heat: close lid & cook, basting with reserved marinade for 4-5 mins per side or until browned but still pink inside.
- Step #8 Serve.
- Step #9 serving is aprox.
- Step #10 Time indicated is including chill time.
- Enjoy the Canadian Kebabs recipe
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