Cajun Shrimp Bisque Recipe

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Cajun Shrimp With Cajun Butter

• 1 onion, finely sliced .
• 3 tbsps flour .
• 3 tbsps butter .
• 2 stalks celery, finely sliced .
• 8 oz cooked shrimp .
• 1 bay leaf .
• chives .
• 1 sprig thyme .
• salt & pepper .
• 4 c fish stock or chicken stock .
• 1 garlic clove, minced .
• 1/8 tsp dry mustard .
• 1/8 tsp cayenne pepper .
• 2 tsps paprika

• Step #1 Melt the butter & add the onion, celery, & garlic.
• Step #2 Cook carefully to soften.
• Step #3 Stir in the mustard, paprika, cayenne, & flour.
• Step #4 Cook about 3 mins over gentle heat, stirring every once in awhile.
• Step #5 Pour on stock slowly, stirring until well mixed.
• Step #6 Add the thyme & bay leaf & bring to a boil.
• Step #7 Reduce the heat & let simmer about 5 mins or until thickened, stirring every once in awhile.
• Step #8 Add the shrimp & heat through for about 2 mins.
• Step #9 Spice up with salt & pepper to taste & top this with chives before serving.
• Enjoy the Cajun Shrimp Bisque recipe

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Soup And Stew / Bisques And Creams

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• shrimp
• easy
• cajun
• garlic
• quick
• main
• seafood
• shellfish
• spicy
• pasta
• chicken
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