Polish Jam Kolaches Recipe

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Ingredients

Directions

Step #1 1.
Step #2 Beat butter or margarine & cream cheese in mixer bowl until light & fluffy.
Step #3 Add flour slowly, beating well after each addition.
Step #4 2.
Step #5 Roll dough to 1/8 inch thickness on lightly floured surface.
Step #6 Cut into 2-inch circles.
Step #7 Spoon 1/4 tsp jam into center of each circle.
Step #8 Fold opposite edges together, slightly overlapping edges.
Step #9 3.
Step #10 Place 2 inches apart on greased cookie sheet.
Step #11 Bake at 375 degrees F (190 degrees C) for 15 mins.
Step #12 Remove to wire rack to cool.
Step #13 Sprinkle top with confectioners' sugar.
Enjoy the Polish Jam Kolaches recipe