Recipe

Mediterranean Pot Stickers Recipe

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Ingredients

Directions

Step #1 Combine the lentils, garlic, dill, onion, feta cheese, capers, lemon peel & pepper in a medium mixing bowl; set aside.
Step #2 Cover up egg roll skins with plastic wrap to prevent drying.
Step #3 Place 2 tbsps lentil mixture on bottom half of one circle, 1/4" from edge.
Step #4 Brush edges lightly with water.
Step #5 Fold top half over, pressing with fingers to seal.
Step #6 Bring the corners of half circle together, overlapping slightly.
Step #7 Brush lightly with water to seal.
Step #8 (Keep pot stickers covered.
Step #9 ) Repeat with remaining filling & egg roll skins.
Step #10 Spray a 12" skillet with cooking spray.
Step #11 Heat oil over med-heat/flame; add pot stickers.
Step #12 Cook 2-3 mins or until bottoms of pot stickers are light golden brown.
Step #13 Add hot water.
Step #14 Cover up & reduce heat to medium-low.
Step #15 Simmer 8-10 mins or until water boils off & bottom of pot stickers are golden brown.
Step #16 Serve warm with a dollop of plain yogurt, if desired.
Step #17 Makes 6 servings.
Enjoy the Mediterranean Pot Stickers recipe

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