Recipe

Romanian Marinated Mushrooms Recipe

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Ingredients

Directions

Step #1 Saute mushrooms in 1/4 c olive oil until just tender.
Step #2 Drain the mushrooms, toss with lemon juice & transfer to a bowl.
Step #3 Add 2 Tbsp oil to the skillet & cook the onions until they begin to turn tranlucent.
Step #4 Add the garlic & saute for a few more mins until the onions are golden, but not browned.
Step #5 Stir in the pepper, marjoram, thyme, & bay leaves & saute for another min.
Step #6 Drain the tomatoes & reserve 1/3 c of juice.
Step #7 Coarsely chop the tomatoes & mix them into the onions along with the reserved tomato juice, cayenne, vinegar, salt & sugar.
Step #8 Simmer on low heat, covered for 20-25 mins, stirring every once in awhile.
Step #9 Allow the marinade to cool for serveral mins & then pour it over the mushrooms.
Step #10 Chill, covered for at least 12 hrs.
Step #11 Bring the mushrooms to about room temp before serving.
Step #12 Garnish with lemon wedges & parsley.
Enjoy the Romanian Marinated Mushrooms recipe

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