Recipe

Asian Duck Salad Recipe

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Ingredients

Directions

Step #1 To make dressing mix all ingredients in a bowl & mix well.
Step #2 Heat a non-stick frying pan, Add duck & cook 5 mins each side.
Step #3 Remove & cover to stand for 10 mins.
Step #4 Meanwhile mix carrot, snow peas, sugar snap peas, & chilli in heatproof bowl.
Step #5 Cover up with boiling water & drain as soon as possible & refresh under cold water.
Step #6 Drain, return to bowl.
Step #7 Thinly slice duck across the grain.
Step #8 Add to carrot mixture along with cabbage, shallots, bean sprouts, coriander & almonds.
Step #9 Drizzle as much dressing over salad as you like & toss to mix.
Step #10 Serve.
Enjoy the Asian Duck Salad recipe

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