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Recipe
Poached Salmon With Dill Sauce Recipe
Print Recipe
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Ingredients
1 tsp white pepper .
1 tbsp fresh dill .
1 tbsp lemon juice .
1 pinch cayenne .
1 1/2 lbs fresh salmon fillets .
2 tsps flour .
1 tsp butter or soy margarine .
1 1/2 c white wine .
1 pinch salt
Directions
Step #1 Cut salmon fillets into 4 portions.
Step #2 In a large saucepan, bring white wine to a simmer.
Step #3 Place fillets in saucepan; cover.
Step #4 Poach 12 mins, or until the inner flesh has turned light pink.
Step #5 Remove salmon with slotted spatula, cover, & place this in 250 degree oven.
Step #6 Combine hot poaching liquid in mixer with remaining ingredients.
Step #7 Process for 1 min.
Step #8 Always be careful when mixing hot liquids! Return to saucepan & whisk until thickened.
Step #9 Serve poached salmon fillets with dill sauce spooned on top.
Enjoy the Poached Salmon With Dill Sauce recipe
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