Recipe

Asparagus & Egg Casserole Recipe

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Ingredients

1 lb asparagus, cut in 1 inch pieces .
1 c cheddar cheese, sliced .
1 c milk .
4 hard-boiled eggs, sliced .
1/2 tsp salt .
2 slices buttered bread, broken into crumbs .
2 tbsps butter (for topping) .
2 tbsps butter .
2 tbsps flour

Directions

Step #1 Put half the buttered crumbs in a greased baking dish.
Step #2 Spread cooked asparagus pieces over the crumbs, & the 4 hard-cooked egg slices over the asparagus.
Step #3 Blend butter, flour, salt & milk with cheese & pour over all.
Step #4 Top with remaining breadcrumbs mixed with the butter for topping.
Step #5 Bake 350F 30 mins.
Enjoy the Asparagus & Egg Casserole recipe

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