Recipe

Roasted Butternut Squash And Bacon Pasta Recipe

Print Recipe

Ingredients

Directions

Step #1 In a small bowl, rosemary, mix together 1/4 tsp salt, & pepper.
Step #2 Lay the squash out on a foil wrap-lined baking sheet coated with cooking spray; sprinkle with salt mixture.
Step #3 Bake in a 425° oven for 45 mins or until tender & lightly browned.
Step #4 Remove squash from oven & increase oven temp to 450°.
Step #5 Cook bacon In a large-ish nonstick skillet over med-heat/flame until crisp.
Step #6 Remove bacon from pan; discard all but 1 1/2 tsps drippings in skillet; crumble bacon & set aside.
Step #7 Increase heat to medium-high; add shallots to skillet; stir/saute for 8 mins or until tender.
Step #8 Combine squash, bacon, & shallots; set aside.
Step #9 Prepare pasta by following the package directions; drain well.
Step #10 Combine flour & 1/2 tsp salt in a dutch oven over medium-high heat.
Step #11 Gradually add in milk, stirring constantly using a whisk; bring to a boil.
Step #12 Cook 1 min or until slightly thick, stirring constantly.
Step #13 Remove pan from heat; add in provolone cheese; stir until cheese melts.
Step #14 Add pasta to cheese mixture; toss well to mix.
Step #15 Spoon pasta mixture into an 11x7 inch baking dish that has been coated with cooking spray; top this with squash mixture.
Step #16 Sprinkle top parmesan cheese evenly over the top.
Step #17 Bake at 450° for 10 mins or until cheese melts & begins to brown.
Enjoy the Roasted Butternut Squash & Bacon Pasta recipe

Viewing Roasted Butternut Squash and Bacon Pasta Receipe