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Recipe
Cheese Manicotti With Spinach Recipe
Print Recipe
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Ingredients
1/4 c parsley, sliced .
2 c ricotta cheese .
parsley sprigs .
1/4 tsp salt .
3 oz cream cheese, softened .
1 egg, slightly beaten .
1/4 c parmesan cheese .
1 (10 oz) package frozen sliced spinach .
1/2 c parmesan cheese, grated .
2 c marinara sauce .
2 green onions, sliced .
8 manicotti, uncooked
Directions
Step #1 Cook manicotti shells in boiling, salted water until barely tender (package directions).
Step #2 Rinse with cold water.
Step #3 Drain.
Step #4 Combine cheeses, egg, parsley, onion & salt; mixing well.
Step #5 Fill shells with cheese mixture.
Step #6 Arrange in lightly oiled baking dish.
Step #7 Cover up with marinara sauce.
Step #8 Sprinkle top with extra 1/4 c Parmesan.
Step #9 Bake at 350 degrees for 25 - 30 mins.
Step #10 Meanwhile, cook spinach according to package directions.
Step #11 DRAIN WELL.
Step #12 Spoon down center of baked manicotti just before serving.
Step #13 Garnish with parsley.
Enjoy the Cheese Manicotti With Spinach recipe
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