Recipe

Traditional Italian Tiramisu Recipe

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Ingredients

Directions

Step #1 In a large mixing bowl mix the Mascarpone cheese, Frangelico liquor & sugar.
Step #2 In a separate bowl whip the whipping cream till soft peaks form.
Step #3 Gently fold Mascarpone mixture into the whip cream.
Step #4 In an 8x8 Glass serving dish layer 1/2 the ladyfingers tightly on the bottom.
Step #5 Drizzle 1/2 the espresso over the ladyfingers, trying to saturate them evenly.
Step #6 Spread 1/2 of the Mascarpone mixture on top of the ladyfingers.
Step #7 Sprinkle top 1/2 of the shaved chocolate over the top.
Step #8 Layer remaining ladyfingers on top of the shaved chocolate.
Step #9 Again, you are looking to get a nice tight layer.
Step #10 Drizzle the remaining espresso over the ladyfingers.
Step #11 Spread the rest of the Mascarpone mixture on top of the ladyfingers.
Step #12 You can either spread it nice & smooth with a spatula OR spread the mixture & create soft peaks for texture & appearance.
Step #13 Sprinkle top the remaining shaved chocolate on top.
Step #14 Cover up with plastic wrap & put in the fridge overnight for best results.
Enjoy the Traditional Italian Tiramisu recipe

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