Milk Rice (gossi) Recipe

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• 2 c short-grain rice (like Arborio) .
• 1/2 vanilla bean .
• 4 1/4 c milk .
• 6 c water .
• 6 tbsps sugar (to taste) .
• 1 pinch salt

• Step #1 Bring water to a boil In a large-ish saucepan.
• Step #2 Wash the rice & drain it.
• Step #3 Add the rice to the boiling water, & cook for 5 mins.
• Step #4 In a separate saucepan, bring the milk to a boil over med-heat/flame.
• Step #5 Remove the cooked rice & drain it.
• Step #6 Slowly drop the rice into the boiling milk.
• Step #7 Lower the heat & add salt, vanilla bean, & sugar.
• Step #8 Cover up & let simmer 15 - 20 mins, stirring every once in awhile, until the milk is absorbed.
• Step #9 Add more milk, if necessary for a tender rice.
• Step #10 Serve warm, cold or room temperature - your preference.
• Enjoy the Milk Rice (Gossi) recipe

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Breakfast / Misc

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