Buried Ham Recipe

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• salt & pepper .
• 3/4 lb macaroni .
• 1/2 lb ham .
• 2 egg yolks .
• 2 oz cheese, grated .
• 1/2 c sour cream

• Step #1 Bring salted water to the boil & carefully add the macaroni.
• Step #2 Cook until tender, that is about 10 to 15 mins.
• Step #3 Strain & while still in the sieve pass quickly under cold running water.
• Step #4 Chop the ham into small pieces, then put with the macaroni in a casserole.
• Step #5 Spice up with salt & pepper.
• Step #6 Beat the eggs & the cream together & pour over the macaroni.
• Step #7 Sprinkle top with cheese, & bake in a 350F oven until the sauce has cooked & become a light brown.
• Enjoy the Buried Ham recipe

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