Pistachio Cream Dessert Recipe

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• 1 (3 1/2 oz) package instant pistachio pudding mix .
• 2 tbsps butter .
• 2 Heath candy bars, crushed (1.4 oz each) .
• 1 (8 oz) carton frozen whipped topping, thawed (or whipped cream) .
• 2 c vanilla ice cream, softened .
• 3/4 c butter-flavored cracker crumbs (or grahm cracker crumbs) .
• 1 c cold milk

• Step #1 In a microwave-safe 8-in.
• Step #2 square dish, melt butter.
• Step #3 Stir in cracker crumbs; press mixture onto bottom of dish.
• Step #4 In a bowl, whisk milk & pudding mix for 2 mins.
• Step #5 Whisk in the ice cream, pour over crust.
• Step #6 Cover up & freeze for 2 hrs.
• Step #7 Spread with whipped topping; sprinkle with crushed candy bars.
• Step #8 Return to the freezer until firm, but remove this from the freezer approx 10 mins before serving.
• Enjoy the Pistachio Cream Dessert recipe

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Dessert / Frozen

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• cream
• easy
• dessert
• cheese
• chocolate
• side
• cake
• creamy
• butter
• sweet
• sour
• nuts
• fruit
• ice
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• quick
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