Recipe

Texas Cinnamon Rolls Recipe

Print Recipe

Ingredients

Directions

Step #1 Sift flour before measuring.
Step #2 Add sugar, baking powder & salt & sift again into a large mixing bowl.
Step #3 Cut shortening into dry ingredients.
Step #4 In a small bowl, then add mixture, mix together egg & milk, a small amount at a time, to flour/shortening mix.
Step #5 Handle lightly.
Step #6 When dough is formed, roll out on floured board to 1/8 inch thickness.
Step #7 Spread dough with 1 tbsp of the softened butter, sprinkle with 2 tbsp of the brown sugar & the 1/2 tsp cinnamon.
Step #8 Roll tightly, beginning at the edge nearest you.
Step #9 Cut into 2-inch slices.
Step #10 Cream together the remaining 2 tbsp butter & 2 tbsp brown sugar.
Step #11 Spread onto the bottom of a heavy baking pan that will hold the slices fairly close together.
Step #12 Place slices into the pan & bake this at 375 for 18-20 mins.
Step #13 Because this recipes does not have a topping, you can make you own.
Step #14 I make one by mixing melted butter with powdered sugar.
Step #15 Sometimes I add raisins and/or sliced nuts.
Enjoy the Texas Cinnamon Rolls recipe