Recipe

Chimichangas Recipe

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Ingredients

Directions

Step #1 in 10" skillet over med-heat/flame, cook ground turkey, onion & garlic until browned.
Step #2 ocasacionally stirring to break up meat.
Step #3 drain well.
Step #4 stir in the tomato soup, vinegar, green chilies, oregano & cumin.
Step #5 reduce heat.
Step #6 simmer for 10-15 mins or until most of the liquid has evaporated.
Step #7 remove this from heat.
Step #8 cool slightly.
Step #9 spoon 1/4 c of meat mixture down middle of each tortilla.
Step #10 sprinkle cheese over top of filling.
Step #11 roll up tortilla.
Step #12 secure with toothpicks.
Step #13 in 10" skillet, heat 1" of oil to 350*.
Step #14 fry chimichangas for 2 mins.
Step #15 or until golden, turning once.
Step #16 remove & drain on paper towels.
Step #17 garnish with lettuce, & green onion.
Step #18 sour cream optional -- NOTE:.
Step #19 I substitute rice vinegar for vinegar.
Step #20 you can also try this recipe with different kinds of tomato soup --.
Enjoy the Chimichangas recipe