Kiri Pani (yogurt And Treacle) Recipe

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Ingredients

Directions

Step #1 Plain, Vanilla for Honey yogurt can be used.
Step #2 In a heavy-bottomed pan bring the jaggery & the water slowly to the boil.
Step #3 The heat should be kept to a minimum until the jaggery has dissolved.
Step #4 Once the jaggery has dissolved bring it to the boil & allow to reduce until you have a thick pouring sauce.
Step #5 Strain into a sauceboat or jug & pour over the yogurt before serving.
Step #6 I was lucky to find my jaggery at a local food co op, but you may have to order if offline.
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