Baked Red Emporer Marinated In Mirin Recipe

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• 80 ml rice wine vinegar .
• 2 tsps cracked black pepper .
• salt .
• 1 tbsp ground coriander .
• 200 ml white wine .
• Marinade .
• 150 ml fish sauce or soy sauce .
• 2 tbsps yellow mustard seeds .
• 3 kg fish, scaled & cleaned (red emporer) .
• 1 onion, peeled & sliced .
• 600 ml mirin .
• 1 tbsp paprika .
• 4 garlic cloves, peeled & sliced .
• 4 chilies, sliced

• Step #1 Slash fish diagonally 4-5 times to the bone.
• Step #2 Rub whole fish with salt & put into a deep dish.
• Step #3 Mix all marinade ingredients together & pour over the fish.
• Step #4 Cover up & put in the fridge for 4 hrs turning over after 2 hrs.
• Step #5 Preheat oven to 180 degrees Celsius.
• Step #6 Stuff belly of fish with large balls of aluminium foil wrap to retain its shape & also allow you to stand it upright in a baking pan.
• Step #7 Bake in preheated oven for 30-40 mins until cooked to your liking & flesh is opaque & flakes easily.
• Enjoy the Baked Red Emporer Marinated in Mirin recipe

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