Recipe

Mama's Turkey Marsala (or Chicken) Recipe

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Ingredients

Directions

Step #1 Mix flour, Onion Powder, Salt & Pepper in dredging dish.
Step #2 Dredge turkey slices & using a skillet brown in hot olive oil approximately 2 mins each side.
Step #3 Remove turkey & set aside.
Step #4 Using same skillet, saute mushrooms in remaining oil for 3-4 mins.
Step #5 (Do not remove).
Step #6 Gently deglaze skillet by adding the Marsala Wine.
Step #7 Add remaining 5 ingredients & cook on medium-low for 10 mins reducing liquid by one-half.
Step #8 In separate skillet, arrange turkey slices & carefully pour the sauce over turkey.
Step #9 Bring to a simmer, COVER & cook for 15 mins.
Step #10 Sauce should thicken to coat pasta nicely.
Step #11 If you prefer thicker, mix 1 Tbl.
Step #12 cornstarch with a little cold water & add to sauce & let simmer for 2-3 mins.
Step #13 Serve with angel hair, linguini, or fettucini pasta.
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