Recipe

Pecan Toffee Bars Recipe

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Ingredients

Directions

Step #1 Mix flour & confectioners sugar in a medium-sized mixing bowl.
Step #2 Cut in the chilled butter, until crumbly.
Step #3 Press mixture evenly in the bottom of an un-greased 9”x13” pan.
Step #4 Bake at 350F for 15 mins.
Step #5 In a medium mixing bowl, beat together the sweetened condensed milk, egg & vanilla until smooth.
Step #6 Stir in the pecans & the toffee chips.
Step #7 Spread over hot crust.
Step #8 Bake at 350F for an extra 25 mins.
Step #9 Cool overnight & then cut into bars.
Step #10 To Freeze: Put cut bars into a freezer bag or rigid container.
Step #11 (It's good if you put waxed paper in between so they stick) Seal, label & freeze.
Step #12 To Serve: Thaw in the refrigerator.
Step #13 Serve chilled or at about room temp.
Step #14 (I like them best chilled but that's up to you!).
Enjoy the Pecan Toffee Bars recipe

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