Recipe

Dal Capsicum Recipe

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Ingredients

Directions

Step #1 Soak the toor dal (or split peas) & chana dal in two c of water for half an hr.
Step #2 Wash, halve, deseed & finely chop the capsicums.
Step #3 Wash & pat dry the curry leaves.
Step #4 Remove the stems from the whole red chillies.
Step #5 Grind the soaked dals (or dal & split peas) along with the whole red chillies, asafoetida & add a little salt.
Step #6 In a pan heat two tbsps of oil, add the sliced capsicum & sauté until the capsicum has softened.
Step #7 Set aside.
Step #8 In a kadai heat the remaining four tbsps of oil, add the mustard seeds & curry leaves.
Step #9 Once they begin to crackle, add the ground dals (or dal & split peas) & stir.
Step #10 Cook until the liquid has evaporated & the dals (or dal & split peas) have turned golden brown.
Step #11 Add the sautéed capsicum, mix well & serve hot.
Enjoy the Dal Capsicum recipe

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