Cheesy Sun Crisps Recipe

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• 1/2 c parmesan cheese (grated) .
• 1 c quick oats .
• 2/3 c sunflower seeds (roasted, salted) .
• 1/4 c sunflower margarine (softened) .
• 2 c cheddar cheese (shredded) .
• 1 c all-purpose flour .
• 1/4 tsp salt .
• 3 tbsps water

• Step #1 Beat cheeses, margarine & water in large bowl until well mixed.
• Step #2 Add flour & salt; mix well.
• Step #3 Stir in oats & sunflower kernels; mix until well mixd.
• Step #4 Shape dough into 12" long roll; wrap securely.
• Step #5 Refrigerate about 4 hrs (dough may be stored up to a week in refrigerator).
• Step #6 Preheat oven to 400F degrees & lightly grease cookie sheets.
• Step #7 Cut roll this into 1/8 to 1/4 inch slices; flatten each slice slightly.
• Step #8 Place on prepared cookie sheets.
• Step #9 Bake 8-10 mins or until edges are light golden brown.
• Step #10 Remove as soon as possible; cool on wire rack.
• Enjoy the Cheesy Sun Crisps recipe

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Related Categories

Appetizers / Cheese

Related Tags

• cheesy
• easy
• cheese
• creamy
• chicken
• side
• pasta
• quick
• cheap
• spicy
• casserole
• mexican
• italian
• main
• potatoes
• sweet
• garlic
• yummy
• rich
• beef