Recipe

Tostada Shells Recipe

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Ingredients

Directions

Step #1 In a medium sized bow mix together all purpose flour, wheat flour, corn meal, salt & baking powder.
Step #2 Add a 1/4 c water & cut in margarine.
Step #3 Mix ingredients (with hands works best).
Step #4 Add rest of water as needed.
Step #5 If dough gets too soggy add flour.
Step #6 Turn out dough on a well floured surface & kneed a few times.
Step #7 Let sit for 30 mins.
Step #8 Pinch off pieces & roll out or roll out all dough & cut in a circular shape 1/4 inch thick with a 4 1/2 to 5 diameter.
Step #9 Heat oil (I use Evona Oil) in a small frying pan.
Step #10 A small iron skillet works well.
Step #11 Use medium to low medium heat.
Step #12 Fry dough in oil until both sides are golden brown.
Step #13 Keep an eye on it & flip frequently.
Step #14 Drain cooked shells on paper towels (I also pat the top this with paper towels).
Enjoy the Tostada Shells recipe