Recipe

New Year's Day Good Luck Salad Recipe

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Ingredients

Directions

Step #1 In a saucepan (big enough to accomodate the potatoes without crowding), add potatoes, water to cover, & 1 tsp salt per quart of water.
Step #2 Cover up partially & bring to a boil; cook about 20-25 mins or until the potatoes are tender when pierced.
Step #3 Drain the potatoes in a collander; return potatoes to the warm saucepan & toss them over low heat/flame to dry them.
Step #4 When cool enough to handle, peel & cut into 1/4-inch cubes.
Step #5 Put potatoe cubes In a large-ish bowl & sprinkle with the cider vinegar while still warm.
Step #6 To make the dressing: in a bowl, pepper, sugar, salt, vinegar, whisk the canola oil, & Tabasco until well mixed.
Step #7 To the potatoes add the black-eyed peas, bell peppers, celery, sausage, onion, & cilantro.
Step #8 Pour the dressing over all & mix carefully to coat thoroughly.
Step #9 Spice up with salt & pepper.
Step #10 Cover up & put in the fridge.
Step #11 May serve chilled or at about room temp.
Step #12 Right before serving, garnish with radish slices.
Enjoy the New Year's Day Good Luck Salad recipe

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